Turkey Muffletta

This sandwich is great for parties it can serve 4-10 depending on how big you cut the pieces. It is one of my personal favorites and probably one of the recipes that I get asked for the most!

INGREDIENTS:
1 - loaf of Italian bread (focaccia would work as well)
1/3cup - olive oil
3tbsp - balsamic vinegar
1tsp - dried basil
1 - garlic clove; minced
1/4tsp - red pepper flakes
1pkg - turkey breasts
6oz - provolone cheese slices (this is about 8-10 slices)
1/2cup - diced green olives
1 - large tomato; sliced

STEP 1:
Cut bread in half long ways and hollow out about a 1" shell from both halves. If your bread isn't all that thick just hollow out a decent sized shell, it doesn't have to be perfect.


STEP 2:
In a small bowl mix, oil, vinegar, basil, garlic, and red pepper flakes. Brush evenly on both halves of the bread




STEP 3:
Layer turkey, cheese, tomato and olives and REPEAT! Until you are all out of ingredients. Wrap the entire sandwich in plastic wrap and refridgerate for about 30 minutes.


SLICE AND SERVE!



ENJOY!
Courtney