½ c. mayonnaise
1 scallion finely chopped
1/3 c. fresh mint leaves, chopped
1 tbsp. finely chopped chipotle chiles in adobo sauce
1 tbsp. fresh lime juice
Salt
Four 10” flour tortillas
1 pnd. Deli sliced smoked turkey
3 cups fresh spinach leaves
1 red bell pepper, thinly sliced
( I added cheese and bacon to ours)
*I didn’t have fresh mint leaves and used romaine instead of spinach leaves. Any variation will work, it’s all about the sauce!
1 In small bowl combine the mayo, scallion, mint, chipotle, and lime juice; season with salt.
2 Heat a skillet cook tortillas one at a time 15 seconds each side. Transfer to plate cover with damp paper towel.
3 Spread each tortilla with 2 tablespoons of chile cream and top with one quarter of turkey, spinach and red pepper, then roll up. Eat as is or refrigerate up to 4 hours.
Happy cooking,
Chaeli
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