Cinnamon Griddle Cakes

A simple substitute to cinnamon rolls!--If you have ever made cinnamon rolls from scratch you know how long the process is. This recipe takes 20 minutes and they taste just like cinnamon rolls! Icing included :)

INGREDIENTS:
1 1/2 cups - All purpose flour
3 tbsp - sugar
4 tsp - baking powder
1 tbsp - ground cinnamon
2 - eggs; beaten
1 cup - milk
2 tbsp - corn syrup
1/4 cup - butter; melted
1 tbsp - vanilla extract
ICING:
2 cup - confectioners sugar
2 tsp - vanilla extract
1-3 tbsp - milk

STEP 1:
Combine flour, sugar, baking powder, salt, and cinnamon and set aside


STEP 2:
In a seperate bowl whisk eggs, milk, corn syrup, butter and 1Tbsp of vanilla extract. Be sure to stir consistantly when adding the butter, otherwise it will cook your eggs :( ADD TO DRY MIXTURE


STEP 3:
Heat a skillet or griddle on low-medium heat. pour about 1/4 cup batter for each pancake and brown each side *WHILE THEY ARE COOKING DO STEP 4*


STEP 4:
Mix confectioners sugar, 2tsp vanilla extract and enough milk to make the icing thin enough to drizzle. I had to use about 3 1/2Tbsp. Just add it one TBSP at a time until you think its just right! Drizzle over warm cakes and serve hot!



ENJOY!
:)) Courtney