• I love all my recipes or I wouldn’t post them but this is a favorite! Try it and I promise it will become one of your family favorite as well!
1 pound ground beef
1 c. water
1 envelope taco seasoning
½ tsp. garlic powder
¼ tsp. cayenne pepper
1 ½ cups (12 oz.) sour cream
1 ½ tsp. chili powder
2 cups shredded Monterey jack cheese
2 cups shredded cheddar cheese
1 Tbsp. corn meal
10 flour tortillas
1 jar (8 oz.) salsa
1 small onion
1 In a skillet, cook beef over medium heat until no longer pink; drain. Stir in water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2 Meanwhile, in a small bowl, combine sour cream and chili powder. In a large bowl, combine the cheeses; set aside. Sprinkle cornmeal into a greased 13x9 baking dish.
3 Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with ½ cup salsa. Layer with half of the meat mixture, onion and sour cream mixture. Sprinkle with 1 ½ of the cheese mixture. Repeat layers.
4 Bake, uncovered, at 375 for 40 minutes. Sprinkle with remaining cheese mixture. Bake 10 minutes longer or until the cheese is melted. Let stand for 10 minutes before cutting.
Happy cooking,
Chaeli
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