Acapulco chicken

--This is a spicy chicken dish that can be served over rice or by itself--
*Serves 2-4*

INGREDIENTS:
3or4 - boneless/skinless chicken breasts
1tbsp - chili powder
Salt & Pepper
1tbsp - olive oil
1cup - green pepper; chopped
1/2cup - onion; chopped
2 - jalapenos; seeded and minced
1 large OR 2 regular - tomatoes; cut into chunks
10 drops - hot sauce

STEP 1:
Get your rice started according to package directions. Heat oil in a large skillet over medium heat. Season chicken with 1/2tbsp of chili powder and cook Chicken until no longer pink, remove and keep warm. *While chicken is cooking go ahead and cut up your pepper, onion, tomatoes and jalapenos*

STEP 2:
In the same skillet cook green pepper and onion until soft.


STEP 3:
Add jalapeno and tomato, hot sauce and remaining 1/2tbsp of chili powder. Cook for about 2 minutes


STEP 4:
Cut chicken into 1" bite size chunks and add back to the skillet. Heat for about 5 minutes.


ENJOY!


:)) Courtney