Brioche Au Chocolate (Chocolate Pastry)

-This is a fun easy pastry that everyone will love! Be prepared to make plenty more!-

INGREDIENTS:
1 pkg - refridgerated crescent rolls
1 bag - chocolate chips -- you're gonna need about 8 heaping teaspoons



STEP 1:
Preheat oven to 350 degrees. Open crescent rolls and lay out each triangle flat. Place 1 heaping teaspoon into the middle and fold edges until its basically sealed.


STEP 2:
Place on a greased cookie sheet and bake according to roll package



STEP 3:
Let them cool and transfer them to a plate or dish -- The chocolate chips will melt a little more as they cool



*OPTIONAL: You can dust them with powdered sugar*

ENJOY!
:) Courtney