Philly cheese ground beef casserole

--I love a good philly cheesesteak and this recipe tastes just like a sammy only much easier! And with less than half the calories of a sandwich, whats not to love!--


INGREDIENTS:
1 1/2 to 2lbs - ground beef
8oz pkg - sliced mushrooms (optional)
1tsp - salt
1/2tsp - pepper
8 to 12 slices - provolone cheese
2tbsp - butter
1- large onion; sliced
2- bell peppers; thinly sliced
2- cloves garlic; minced
1 can- Pilsbury grand homestyle biscuits (I used wally-world brand)

STEP 1:
Heat oven to 350 degrees and spray a 13x9 with cooking spray

STEP 2:
In a medium sized skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed


STEP 3:
In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish




(I only used half of the veggies because my lova is an incredibly picky eater)

STEP 4:
Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.

STEP 5:
Bake 25 to 35 minutes or until biscuits are golden brown on top (Mine finished early so watch them closely!)




ENJOY!
:) Courtney