Banana-Chocolate Chip Coffee Cake

--I don't usually like the taste of banana but this looked too good to pass up and it was delicous!--

INGREDIENTS:
*coffee cake:
2 1/4 cups Original Bisquick® mix
1 cup mashed ripe bananas (about 2-3 medium)
1/2 cup miniature semisweet chocolate chips (I used regular sized)
1/4 cup granulated sugar
1/3 cup milk
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon
1 egg
*glaze:
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla (I actually added a whole tsp, I didn't like the way it tasted before)

STEP 1:
Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan. Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes


STEP 2:
In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm


ENJOY!





:) Courtney