Frozen un baked dinner rolls
Melted butter, salted
Fresh rosemary, coarsely chopped
Coarse sea salt ( I used kosher)
1 Spray a small iron skillet or any pan that can go in the oven with cooking spray.
2 Place rolls in skilled, leaving plenty of room for rising. Cover with towel and allow to rise for several hours ( I think I let mine rise 5 hours)
3 After rising brush rolls with melted butter. Sprinkle on chopped rosemary. Sprinkle with coarse salt.
4 Bake @ 400 for 15-20 mins.
Happy cooking,
Chaeli
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