Saturday, June 26, 2010

Quick and easy Philly Cheese Steak Sammy!

--This was a quick "use what you have, last minute" kinda meal and they turned out SOOOO good!--
(serves 2)
INGREDIENTS:
1-2lb - steak; we have been using these center cut round steaks and we love them!
2 tsp - pepper
1 tsp - garlic powder
2 - bell peppers; red or green; sliced
1/2 - onion; sliced
4 slices - provolone cheese
2 - "gourmet" hot dog rolls; truely they are just slightly bigger than regular hot dog rolls, use what you have!

STEP 1:
Trim steak of fat and sprinkle heavily with pepper and garlic powder and toss em on the grill!


STEP 2:
Slice peppers and onions and sautee on med heat until tender


STEP 3:
When meat is done grilling, let it sit for about 5 minutes and slice it up. Put your peppers in the bottom, add the steak and then the provolone cheese slices on top. Microwave OR broil just until the cheese is melted!





Told ya it was super easy!
ENJOY!
:) Courtney

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