Sunday, June 20, 2010

Steak sandwiches with lemon mayonnaise

--If you like lemon, you will love this!--
(feeds 2-4 people, depending on size of sandwiches)

INGREDIENTS:
1 - baguette or bread of your choice; we used focaccia bread
1lb - steak; I suppose top sirloin would be best but really you can use whatever you want so long as it can but cut into strips to fit on the bread
2 tbsp - soy sauce
2 tbsp - olive oil
1 tbsp - lemon zest; I also added juice from a whole lemon
1 tsp - lemon pepper seasoning
*for the dressing:
1/4 cup - mayonnaise
1/2 tsp - lemon pepper seasoning
1 tsp - lemon zest; I even squeezed in juice from half a lemon
1 1/2 cups - shredded lettuce

STEP 1:
combine soy sauce, olive oil, lemon pepper seasoning, lemon zest and juice. Brush on to steak and allow a few minutes to soak in. (You can add the marinade to a zip lock bag and allow the steak to marinate for a few hours or overnight, I've made it both ways and it tastes great either way!)


STEP 2:
Grill your steak to your liking. Remove from heat and let the meat rest for about 5-10 minutes before slicing into strips

STEP 3:
In a bowl combine mayonnaise, lemon pepper seasoning, lemon zest and juice and mix well.


STEP 4:
Build your sandwich! I lightly toasted our bread but that is completley optional. Start by spreading about 1tbsp onto bottom slice of bread, then add some lettuce and your steak!





ENJOY!
:) Courtney

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