Sunday, July 4, 2010

Triple Berry Brownie -- 4th of July style!

Fun, delicious dessert for the 4th!

INGREDIENTS:
1 box Betty Crocker fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup frozen whipped topping, thawed
1 1/3 cups halved fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries

STEP 1:
Preheat oven to 325 degrees -- mix brownies according to box; spray pan with cooking spray and spread brownies into pan. Bake for 20 minutes until toothpick comes out clean. When done, remove from oven and let cool completely either at room temp or in fridge



STEP 2:
In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie




STEP 3:
Arrange berries how ever you like, chill for 1 hour and store in the fridge!

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