Sunday, July 4, 2010

T-bone steak & corn on the cob

Happy 4th of July!
When I think 4th I think hamburgers, hot dogs, ribs, steak, corn on the cob, pie…
This is as simple as it gets but sure is tasty perfect for a 4th bbq ☺

Steak (we choose t-bone because it was on sale)
Lawry’s Seasoned Salt
McCormick Lemon Pepper
stick of regular (salted) butter
Ears of corn
Salt
Rosemary if you like
1 Soak the corn with husk for 3 hours

2 Poke steak with fork on both sides

3 Sprinkle steak with seasoned salt and lemon pepper on both sides
4 Remove husks from corn; butter and salt and sprinkle with rosemary. Cover with foil.


5 Butter grill pan. put steaks on grill with corn. Depending how high and what kind of grill you use and how done you like your steak will determine the time it takes to cook. I like them well done and it took 15-20 mins. Corn takes about 5mins - 10 mins with turning.



Happy cooking,
Chaeli

No comments:

Post a Comment