Super Spicy Chili Mac

Nom Nom Nom is all I have to say!

1 lb. lean ground beef
1 onion chopped fine
1 red bell pepper, seeded and chopped fine
6 garlic cloves minced
1 tsp. minced canned chipotles in adobo sauce
2 c. elbow macaroni
3 cans ro-tel tomatoes, or 28oz can of tomato sauce
1 1/2 c. chicken broth
1 16oz. can red kidney beans, drained and rinsed
salt and pepper
1 c. shredded pepper jack cheese

1 Cook beef. Add onion and bell pepper and cook until soft. Stir in garlic and chipotle and cook until fragrant.

2 Add macaroni, tomatoes, broth, and beans to pot and bring to boil. Reduce heat to low and simmer, until pasta is tender. Season with salt and pepper, top with cheese.

Happy cooking,
Chaeli