This easy recipe takes 20 mins MAX from start to tummy :) Best part only cost $1.76 a serving (Makes 4 servings)
8 6" corn tortillas
1 11oz. box of frozen breaded fish sticks
1/2 tsp. chili powder
1/4 c. reduced fat mayo
1/4 tsp. chipotle chili (canned in adobo sauce)
2 tbsp. lime juice
5 c. coleslaw mix
salt
1 c. salsa
1 Pre heat oven to 475. Line baking sheet with foil (if you don't want to clean a mess) Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until sticks are crispy, 11-13 mins.
2 While sticks are baking; stir together mayo, chipotle, lime juice, and coleslaw mix in a bowl season with salt.
3 Warm tortillas in microwave (only takes seconds). Spread slaw mixture on each tortilla. Add two-3 fish sticks and top with a spoonful of salsa. Repeat with all tortillas. Serve!
*You can also use flour tortillas and make burritos serving each with 4-5 sticks, one burrito per person.
Happy cooking,
Chaeli
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