**Recipe will make 24-32 regular cupcake sized brownies**
**I doubled it and used 2 boxes brownie mix and it made 24 regular sized and 24 mini brownies as well**
INGREDIENTS:
1 box - Betty Crocker regular brownie mix
1 container - BC fluffy white frosting
green food coloring - about 3-4 drops
1 to 2tsp - Mint extract (add a little at a time and taste test after each add until you achieve the perfect taste)
1 box - Junior Mints
paper cup liners for the cupcake pan
STEP 1:
Preheat oven to 350 degrees and mix brownie batter according to package directions
STEP 2:
Line cupcake pan with paper cups and fill about 3/4 full. Bake for 15-19 minutes. Mine took the full 19, big and small. Remove when done and let cool completely
STEP 3:
Mix together the container of frosting, food coloring and mint extract in a bowl and frost! I used my small star decorating tip...
STEP 4:
Place a Junior Mint in the center of each one! I used 2 on the big ones and 1 on the mini brownies.
(You can't really tell but they are a minty green color!)
ENJOY!
:)Courtney
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